BEFORE
ooh apricot marmalade for filling the pastries
most delicious new discovery: no wonder I have never seen these in the display case before, they always disappear first thing in the morning!!!
our new best friend, Emiliano
cornetti in the oven!
the filling chocolate (translation: NUTELLA)
three buckets of goodness
getting golden brown!
YES, that is in fact chocolate swirling around
the BOMBA
finito!
another shout out to: Mom, Dad, Alex, Teta, Baba, Margaret, and anybody else who has ever tried Baba's kiefle
novel thought: fill them with chocolate
my new favorite pastry!
espressi compliments of Claudio (our favorite barrista) !
the final touches: water + sugar + vanilla glaze
Wow, Claire!! Fantastic photos and what a cool experience! I am so proud you are making so much of your time abroad, although I expected nothing less out of you! I visited Williams this past weekend for Homecoming and missed your smile and enthusiasm - can't wait to hear all about everything when you return!!
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